Helium & Elements Restaurant
1151 St Louis Galleria Street
St Louis MO 63117
CHICKEN FINGERS WITH FRIES:Tender white-meat chicken, breaded and served with golden sea salt fries and your choice of dipping sauce.
NACHOS:Warm, crispy, golden corn chips served with salsa and sour cream. Topped with a blend of creamy melted cheeses, diced tomatoes, onion, black olives & jalapeños.
CHICKEN QUESADILLA:Grilled flour tortillas brimming with a blend of melted cheeses, chicken, bell peppers, and onions. Served with salsa, sour cream, and hand-smashed guacamole.
MEDITERRANEAN APPETIZER PLATTER:Toasted pitas accompanied by roasted garlic hummus, pepperoncini, fresh vegetables, feta cheese, and plump Kalamata olives.
CREAMY SPINACH & ARTICHOKE DIP:A warm crock of creamy spinach, tender artichoke and melted cheeses, served with crispy tortilla chips.
APPETIZER SAMPLER:Homemade mozzarella sticks, Buffalo-style chicken fingers, and fries served family-style with an assortment of dipping sauces.
MOZZARELLA STICKS:Golden-fried and served with a tasty marinara sauce.
HERB-SEASONED FRIES:Hand-cut and seasoned.
BACON CAESAR SALAD:Crisp romaine and Parmesan tossed in a garlic Caesar dressing, topped with crispy bacon.
SEASONAL SPINACH SALAD:A mixture of tender baby spinach and baby kale, topped with fresh pear, Gorgonzola, and toasted pecans, tossed in balsamic vinaigrette.
ASIAN SESAME SALAD:Mixed field greens, mandarin oranges, cashews, and fresh red bell peppers, topped with sesame seeds and crispy wonton strips, served with our tangy homemade sesame vinaigrette.
FARMHOUSE GRILLED CHEESE:Thick-cut Texas toast with cheddar cheese, sliced vine-ripened tomatoes, and applewood smoked bacon served with our homemade creamy tomato basil soup.
CHICKEN BRIOCHE:Marinated chicken breast with provolone cheese, bacon and seasonal accompaniments,on a toasted bun.
TURKEY BACON CLUB:Hand-carved turkey on country-style multigrain bread with fresh tomato, crisp lettuce, provolone cheese and crispy bacon.
STEAK BURGER:Hearty sirloin grilled to order on a Kaiser, with LT&O and choice of cheese.
CHICKEN MARSALA:Grilled chicken breast lightly floured, sautéed with mushrooms and marsala wine, served with garlic mashed potatoes and roasted seasonal vegetables.
ASIAN GRILLED SALMON:Fresh salmon grilled with a soy, brown sugar and Dijon glaze accompanied by seasonal vegetables and red roasted potatoes.
GARLIC SHRIMP LINGUINE:Shrimp and linguine sautéed in a rich white wine garlic-butter sauce with broccoli and seasoned tomatoes.
VEGETABLE RIGATONI:Rigatoni pasta tossed in a basil pesto sauce with a vegetable medley.
HOMEMADE PEANUT BUTTER SWIRL PIE:Decadent peanut butter and fudge, blended into sweet cream cheese filling, served in an Oreo pie crust.
BREAD PUDDING:Warm, creamy custard with a rich Bananas Foster sauce, topped with toasted pecans.
SUPREME BROWNIE SUNDAE:A buttery, chewy chocolate brownie, loaded with Hershey’s® milk chocolate Kisses®, bittersweet and semi-sweet chocolate chunks. Served with vanilla ice cream.